World Peace/Win People Over with Cookies Cookies

29 Nov

Magic on a plate

Gina was the first one of the Ginger Spices to make these cookies, but I have made them several time since and have no intention of stopping.  They are seriously delicious, melt in your mouth chocolaty, and on top of that are very simple, utilizing ingredients that I almost always have in my kitchen anyway.  I first read about them on Smitten Kitchen, which is where the “World Peace Cookies” name came about, and if you think that name is exaggerating the power of these cookies, you only need to try them to be converted.  I firmly believe that if served to any friend, boss or person you are trying to impress they will be immediately won over, and will continue to ask for “Roxie cookies” (or “Insert-your-name-here cookies”) every time you see them henceforth.  I personally have a certain friend’s mother who tried one of these intending just to taste one, then ate about three more, and now apparently asks after me all the time (admittedly, said friend may be exaggerating/this may not have to do solely with my baking skills, but I choose to believe in the power of cookies above all else).

Chopped chocolate. Say that three times fast.

I think it’s the texture of this type of cookie that make them so strange and addictive- they are apparently known as “sandies”, which makes sense because the dough sort of resembles sand and they crumble easily.  They also have a lot of brown sugar in them, which always reminds me of sandcastles, so I like to think that fact is somehow related to the name.  All you really have to do is chop some chocolate (which is super fun, therapeutic, and gets chocolate all over your hands in the best way possible), cream the butter with a stand mixer or hand held mixer, and then add all the ingredients until a dough forms.  The recipe makes a large amount, but trust me, you want to make it all.  Plus you divide the dough into two pieces to chill, so can easily bake one that day and save the other for a few days later when friends are banging down your door begging for these.  Or just for when you find you have eaten 25 cookies in three days and want some more.  They also keep very well in a container at room temperature, and as they are not chewy they last for about a week if for some crazy reason you see reason and decide not to eat them all in a day like me.

Sandcastle-like sugar

World Peace/Win People Over with Cookies Cookies
From Smitten Kitchen, from Dorie Greenspan (fantastic name, btw)

Equipment: Stand Mixer or Hand Mixer, or a whisk and very strong arms, sheet pan, sharp knife, cling film or tin foil

1 1/4 cup flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1 stick plus 3 tablespoons butter, at room temp
2/3 cup light brown sugar
1/4 cup sugar
1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt
1 teaspoon vanilla extract
5 ounces bittersweet chocolate, cut into chunks, or 3/4 cup mini chocolate chips

Sift the flour, cocoa, and baking soda together. Working with a stand mixer or with a hand mixer in a large bowl, beat the butter on medium speed until soft and creamy.  Add both sugars, the salt and vanilla extract and beat for 2 minutes more.

Turn off the mixer. Pour in the flour and mix at low speed about 5 times, a second or two each time.  If there is still a lot of flour on the surface of the dough, pulse a couple of times more.  Continuing at low speed, mix for about 30 seconds more, just until the flour disappears into the dough — for the best texture, work the dough as little as possible once the flour is added, and don’t be concerned if the dough looks a little crumbly. Toss in the chocolate pieces and mix only to incorporate.

Turn the dough out onto a work surface, gather it together and divide it in half. Working with one half at a time, shape the dough into logs that are 1 1/2 inches in diameter. Wrap the logs in plastic wrap and refrigerate them for at least 3 hours.  Logs can also be frozen for a couple of months if desired.

When you are ready to bake, preheat oven to 325 and line baking sheet with parchment or silicone mats.  Slice logs with a sharp thin knife, if they fall apart just form them back together on the baking sheet.  Put them on the baking sheet with about an inch between (one log needs two batches), then bake for 12 minutes. They will still look very soft, but take them out and let them cool until they have hardened and can be handled.  Enjoy, and store any extras in airtight container!


One Response to “World Peace/Win People Over with Cookies Cookies”

  1. Lindsay November 30, 2010 at 10:40 am #

    Roxie these look DELICIOUS. Why have I never had these Roxie Cookies/Bring About World Peace baked goods before?!

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