Resturant/Fast Food Review: Shake Shack

26 May

A very full plate.

If the past couple of weeks is any indication of how my summer is going to go, I feel I will be contributing much more to the restaurant/happy hour review section of this blog than anything else.  I’ve only made dinner once this week due to beautiful summer DC weather and friends working near me, which means we are taking advantage of every happy hour or dinner avaliable to us.  This is certainly not something I am complaining about, especially since it means I have an excuse to try all of the places I’ve been meaning to go to, or, as was the case last night, to go to new places around town.

Shake Shack has somewhat of a cult following in New York, and although I’ve never been to any of the NY

Necessary close-up shot of the burger

locations, I have always heard wonderful things about it.  DC is a city that has many, many burger places, and more popping up every other week it seems (I also recently went to Thunder Burger in Georgetown, delicious in a more upscale burger way), but Shake Shack comes with a reputation that made it a must-try for me.  Luckily, it met and even exceeded my expectations (and given that I live next door to Rays, I have high burger standards).  The meat-cheese-bun-sauce ratio on the classic Shack burger was perfect, the American cheese and grilled meat melting into the much-talked-about buttered potato roll, which, I have to say, was one of the best hamburger buns I have come across.  The fries were great too, crinkle cut and salted to perfection.  One friend who I went with said she had found the fries overcooked the first time she got them, but credited this to the craziness and long lines of the opening week a few days earlier.

The intimidating cheese-explosion Shake Stack (this was pre-explosion of the cheese-stuffed mushroom)

The regular burger and cheeseburger don’t come with any toppings automatically, but the Shack burger does come with cheese, lettuce, tomato, and the special tangy Shack Sauce.  Another tempting item is the vegetarian ‘Shroom burger- a breaded and fried portobello mushroom stuffed with copious amounts of cheese.  If you are really ambitious you can also get the Shake Stack, a cheeseburger PLUS the mushroom stuffed with even more cheese.  I didn’t try this but definitely will some point soon- as my roommate so eloquently put: “it looks like your burger is spitting up cheese”- never a bad thing in my book.  On the Shake side of things, you can get regular shakes, or “concretes” which are more like blended ice cream you eat with a spoon.  I got the Washington Monu-mint flavor (flavors tailored to the city you’re in, adorable), which combined chocolate ice cream, marshmallow mint swirl, and cookie dough pieces.  I inadvertently ordered the larger size, which was way too much ice cream for one, but luckily the perfect amount to share between three very hungry girls.  Although it was quite the combination of flavors, it was delicious, and the Presidential Sweet with peanut butter and chocolate is also said to be excellent.  Since the DC location is 2 blocks from my office, I predict many more trips in the coming weeks and months, and I fully intend on trying pretty much everything on the menu (except maybe the ice cream dog treat- but even that sounds pretty good.)

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