Resturant Review: Serendipity 3 in Georgetown

2 Jun

These are only the appetizers. Oh boy.

Brace yourselves, friends, because this one is going to be a doozy.  The newest Serendipity 3 opened in the heart of Georgetown on Memorial Day, and I was lucky enough to be invited to a friends-and-family preview night on Saturday.  One of my friends got four of us in for dinner, and, since we are all both foodies and fatties, we proceeded to devour a 3-course-plus-cocktail meal.  It was unfortunate that our next destination was up a very long hill.  Note to self: don’t eat that much ice cream before going anywhere other than your couch.

Weaver: "Wait. Will you take my picture already?" Thanks for the free food!

Weaver: "Wait. When are you taking my picture?" Thanks for the free food!

For appetizers we got the crab and artichoke dip, and a truly inspired choice of onion rings.  We all gasped as the tower of perfectly battered and fried rings descended upon us.  These were seriously the best onion rings I’ve ever had- cooked through and soft in the middle, with a crunchy thick shell, Parmesan cheese over them and dipping sauces on the side.  The crab dip was slightly overshadowed by the onion rings, but it was also great- lots of big chunks of crab in a not-too-creamy sauce with a nicely browned top.   For mains I got the Full Monty- chicken breast with bacon, pepper jack, arugula, and BBQ sauce on ciabatta bread. It was quite good- my only complaint was that the bread was a bit dry and I ended up eating much of the sandwich without the it.  Also it could feed a family of four.  The equally-large-portioned spaghetti and meatballs was also yummy, with ricotta on top of the meatballs and thick spaghetti.  The veggie burger and crab cake sandwich that rounded out our table were received very favorably as well.  On the downside, the sweet potato fries that were an option with sandwiches were not the best I’ve had (our batch wasn’t very fresh)- you would be better off getting the steak fries, which were tasty.

The Full Monty Sandwich.

After all of this, you would think we might call it quits before dessert.  But as anyone who has heard of or been to a Serendipity knows, dessert is their claim to fame, and their trademark “Frrrozen Hot Chocolate” is the most

Dessert!

famous offering.  We got one of the regular frozen hot chocolates and the red velvet sundae.  The hot chocolate was delicious- it’s just what you would imagine, basically hot chocolate mix mixed with ice and topped with whipped cream.  I like that it isn’t the consistency of ice cream, more a blended chocolate drink that makes it easier to eat/drink.   The red velvet sundae was an aggressive dessert choice- it is literally a huge piece of red velvet cake, on top of a also huge sundae.  To take this over the top, even the sundae glass is resting in a pool of hot fudge.  This was more intimidating than the hot chocolate, but very good, although the cake itself was a bit dry (since it rested in a pool of chocolate and ice cream, this didn’t matter too much).  Serendipity was a delicious and indulgent dinner, but make sure you bring at least two or three friends to share all the courses with if you want to be able to walk afterwords.

PS. Oh, did you think I forgot the drinks?  Come on now.  All of them were pricey but good, and unsurprisingly over-the-top.  I recommend the champagne with elderflower and an edible hibiscus in the bottom.  I think it was called the Fourth Prince. Opulence at it’s finest.

This blueberry mojito came with lots of fruit-accessories. I was skeptical. But it was good.

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