Tag Archives: resturant review

Resturant Review: Serendipity 3 in Georgetown

2 Jun

These are only the appetizers. Oh boy.

Brace yourselves, friends, because this one is going to be a doozy.  The newest Serendipity 3 opened in the heart of Georgetown on Memorial Day, and I was lucky enough to be invited to a friends-and-family preview night on Saturday.  One of my friends got four of us in for dinner, and, since we are all both foodies and fatties, we proceeded to devour a 3-course-plus-cocktail meal.  It was unfortunate that our next destination was up a very long hill.  Note to self: don’t eat that much ice cream before going anywhere other than your couch.

Weaver: "Wait. Will you take my picture already?" Thanks for the free food!

Weaver: "Wait. When are you taking my picture?" Thanks for the free food!

For appetizers we got the crab and artichoke dip, and a truly inspired choice of onion rings.  We all gasped as the tower of perfectly battered and fried rings descended upon us.  These were seriously the best onion rings I’ve ever had- cooked through and soft in the middle, with a crunchy thick shell, Parmesan cheese over them and dipping sauces on the side.  The crab dip was slightly overshadowed by the onion rings, but it was also great- lots of big chunks of crab in a not-too-creamy sauce with a nicely browned top.   For mains I got the Full Monty- chicken breast with bacon, pepper jack, arugula, and BBQ sauce on ciabatta bread. It was quite good- my only complaint was that the bread was a bit dry and I ended up eating much of the sandwich without the it.  Also it could feed a family of four.  The equally-large-portioned spaghetti and meatballs was also yummy, with ricotta on top of the meatballs and thick spaghetti.  The veggie burger and crab cake sandwich that rounded out our table were received very favorably as well.  On the downside, the sweet potato fries that were an option with sandwiches were not the best I’ve had (our batch wasn’t very fresh)- you would be better off getting the steak fries, which were tasty.

The Full Monty Sandwich.

After all of this, you would think we might call it quits before dessert.  But as anyone who has heard of or been to a Serendipity knows, dessert is their claim to fame, and their trademark “Frrrozen Hot Chocolate” is the most

Dessert!

famous offering.  We got one of the regular frozen hot chocolates and the red velvet sundae.  The hot chocolate was delicious- it’s just what you would imagine, basically hot chocolate mix mixed with ice and topped with whipped cream.  I like that it isn’t the consistency of ice cream, more a blended chocolate drink that makes it easier to eat/drink.   The red velvet sundae was an aggressive dessert choice- it is literally a huge piece of red velvet cake, on top of a also huge sundae.  To take this over the top, even the sundae glass is resting in a pool of hot fudge.  This was more intimidating than the hot chocolate, but very good, although the cake itself was a bit dry (since it rested in a pool of chocolate and ice cream, this didn’t matter too much).  Serendipity was a delicious and indulgent dinner, but make sure you bring at least two or three friends to share all the courses with if you want to be able to walk afterwords.

PS. Oh, did you think I forgot the drinks?  Come on now.  All of them were pricey but good, and unsurprisingly over-the-top.  I recommend the champagne with elderflower and an edible hibiscus in the bottom.  I think it was called the Fourth Prince. Opulence at it’s finest.

This blueberry mojito came with lots of fruit-accessories. I was skeptical. But it was good.

Resturant/Fast Food Review: Shake Shack

26 May

A very full plate.

If the past couple of weeks is any indication of how my summer is going to go, I feel I will be contributing much more to the restaurant/happy hour review section of this blog than anything else.  I’ve only made dinner once this week due to beautiful summer DC weather and friends working near me, which means we are taking advantage of every happy hour or dinner avaliable to us.  This is certainly not something I am complaining about, especially since it means I have an excuse to try all of the places I’ve been meaning to go to, or, as was the case last night, to go to new places around town.

Shake Shack has somewhat of a cult following in New York, and although I’ve never been to any of the NY

Necessary close-up shot of the burger

locations, I have always heard wonderful things about it.  DC is a city that has many, many burger places, and more popping up every other week it seems (I also recently went to Thunder Burger in Georgetown, delicious in a more upscale burger way), but Shake Shack comes with a reputation that made it a must-try for me.  Luckily, it met and even exceeded my expectations (and given that I live next door to Rays, I have high burger standards).  The meat-cheese-bun-sauce ratio on the classic Shack burger was perfect, the American cheese and grilled meat melting into the much-talked-about buttered potato roll, which, I have to say, was one of the best hamburger buns I have come across.  The fries were great too, crinkle cut and salted to perfection.  One friend who I went with said she had found the fries overcooked the first time she got them, but credited this to the craziness and long lines of the opening week a few days earlier.

The intimidating cheese-explosion Shake Stack (this was pre-explosion of the cheese-stuffed mushroom)

The regular burger and cheeseburger don’t come with any toppings automatically, but the Shack burger does come with cheese, lettuce, tomato, and the special tangy Shack Sauce.  Another tempting item is the vegetarian ‘Shroom burger- a breaded and fried portobello mushroom stuffed with copious amounts of cheese.  If you are really ambitious you can also get the Shake Stack, a cheeseburger PLUS the mushroom stuffed with even more cheese.  I didn’t try this but definitely will some point soon- as my roommate so eloquently put: “it looks like your burger is spitting up cheese”- never a bad thing in my book.  On the Shake side of things, you can get regular shakes, or “concretes” which are more like blended ice cream you eat with a spoon.  I got the Washington Monu-mint flavor (flavors tailored to the city you’re in, adorable), which combined chocolate ice cream, marshmallow mint swirl, and cookie dough pieces.  I inadvertently ordered the larger size, which was way too much ice cream for one, but luckily the perfect amount to share between three very hungry girls.  Although it was quite the combination of flavors, it was delicious, and the Presidential Sweet with peanut butter and chocolate is also said to be excellent.  Since the DC location is 2 blocks from my office, I predict many more trips in the coming weeks and months, and I fully intend on trying pretty much everything on the menu (except maybe the ice cream dog treat- but even that sounds pretty good.)

Eating Our Way Through Brooklyn

23 Feb

The Red Hook waterfront

Mother Spice is off gallivanting in India (supposedly for work, although when we talked to her she seemed to be at a spa on the beach), so Gina and I came to New York for the weekend to keep our long-suffering father company.  The three of us decided to go on an adventure to Brooklyn, spurred by a trip to Brooklyn Gina and Father Spice took over the summer, which led to Father Spice discovering Brooklyn at about the same time The New York Times did (see: this).  Our trip to Brooklyn turned into us eating at no fewer than three places in one afternoon, visiting Williamsburg, Red Hook, Cobble Hill, and driving through multiple other places while Father Spice both a) gave us history lessons (always fun!), and b) went into a 30 minute discussion with himself about why it was a mistake that we didn’t think more seriously about moving there when we first came to NY.

Oops, we ate half of this before remembering the picture

We ended up grabbing lunch at a decent-but-nothing-exciting Thai place in Williamsburg, and then went on to Red Hook, original home of Red Hook Lobster Pound, a spattering of little boutiques among the old industrial buildings, and our destination: Baked.  Baked has been featured both on Serious Eats, for being the Best Cupcake in New York, and on Food Network’s “The Best Thing I Ever Ate”, for their salted chocolate brownie.  So it was pretty inevitable that we would be going there to sample some butter-laden goodies.  We tried the red velvet cupcake with cinnamon frosting, the salted brownie, and a pumpkin chocolate chip pound cake.  All three were delicious, and I can absolutely see why one would go to Brooklyn just to stock up on brownies.  The cupcake was somehow both much moister and much lighter than any other I have tried (and trust me, living in a combination of DC and NY means I eat a lot of cupcakes), and the frosting was amazing and airy without being at all too sweet or cloying.  The salty-sweet combination of the brownie was also sublime, and it had a very rich, gooey, chocolate texture.  The pound cake was ordered as an afterthought by Father Spice, but was (surprise, surprise), also awesome, very moist and cakey with a great flavor combination of the pumpkin and chocolate.

Prime Meats steak frites

After some more history lessons while looking out over the docks in Red Hook and driving around Prospect Park (did you know it was designed by the same person who created Central Park, which was inspired by a park in Liverpool, aka Father Spice’s hometown?), we headed over to the Carrol Gardens area for an early dinner at Prime Meats.  Prime Meats is well known in Brooklyn and was recommended to us by a family friend who seems to have eaten at every “best restaurant” in the city.  They take no reservations, but we got there at about 5:45 and only had to wait 10 minutes before being seated.  The atmosphere is very friendly and relaxed, and there were lots of families there while we were eating.  It was noisy without being overwhelming or annoying, and the brick walls and wood finishing with tealights around the window contributed to the casual feeling.  It was also quite reasonably priced for such a lauded place in New York City- it wasn’t cheap, but was less expensive than we thought it might be.

Brisket with cabbage and juniper berries (whatever they are)

The menu is very simple and only has a few main items on it, including a roast chicken, burger, steak, and brisket.  Gina and I split the duck salad to start, which had pieces of shredded duck as well as some slices of duck breast, with apple and toasted pumpkin seeds.  It was very good, as was Father Spice’s celery salad with a simple but delicious vinaigrette dressing.  For the main courses, I had steak frites, which was a very generous and well cooked steak with great fries, Father had the braised brisket with cabbage and juniper berries, which had come recommended to us and was also delicious, and Gina had the burger, which looked great and was finished by her in approximately two bites.  Seriously, I looked over about a minute after getting our food and it was gone already, so I’m gonna guess it was good.  I would definitely go back here under many circumstances- it would be a fun place to go with family, or with a group of friends for a casual but very tasty dinner.  And it’s within walking distance of the Carrol Gardens subway stop, so if you’re in NY consider taking a trip across the bridge for this, I promise you won’t be disappointed.